Red Velvet Cupcakes Recipe
INGREDIENTS
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1 1/4 cups (125 grams) sifted cake flour
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1 tablespoons (10 grams) regular or Dutch-processed cocoa powder
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1/4 cup (57 grams) unsalted butter
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3/4 cups (150 grams) granulated white sugar
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1 large egg
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1/2 teaspoon pure vanilla extract
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1 tablespoon liquid red food coloring
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1/2 teaspoon white distilled vinegar
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1/2 teaspoon baking soda
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Cream Cheese Frosting:
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8 ounces (227 grams) cream cheese
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1/2 teaspoon pure vanilla extract
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1/2 cup (60 grams) confectioners' (icing or powdered) sugar
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2/3 cup (160 ml) cold heavy whipping cream
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