Red Velvet Cupcakes - Julie Marie Eats
"These are the BEST Red Velvet Cupcakes! Classic soft and fluffy red velvet cupcakes topped with most delicious tangy cream cheese frosting...."
INGREDIENTS
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200 g all-purpose flour
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200 g granulated sugar
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2 tbsp unsweetened cocoa powder
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½ tsp baking powder
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½ tsp baking soda
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½ tsp salt
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110 g buttermilk
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120 g sour cream (14%, room temperature)
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75 g vegetable oil
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2 tsp white vinegar
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2 large eggs (room temperature)
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1 ½ tsp vanilla extract
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¾ tsp red food color paste (see notes)
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200 g butter
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100 g full-fat cream cheese
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360 g powdered sugar
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1/2 tsp vanilla bean paste
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