RED VELVET CUPCAKES
INGREDIENTS
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Cupcakes:
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2 ½ cups (580 g) all-purpose flour
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2 table spoons (30 g) unsweetened cocoa powder
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2 teaspoons (10 g) baking powder
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½ teaspoon (2.5g) baking soda
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½ teaspoon (2.5 g) salt
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½ cup (120 ml) buttermilk or milk
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½ cup (120 ml) vegetable oil
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1 teaspoon (5 ml) red gel paste food coloring
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1 teaspoon (5 ml) vanilla extract
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½ cup (115 g) unsalted butter, softened
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1 cup (235 g) sugar
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3 eggs
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Frosting:
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1 batch vanilla cream cheese frosting
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Garnish:
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White chocolate curls
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1 red velvet cupcake crumbled
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