Real Recipes From Real Home Cooks ®
Red Velvet Cupcakes
INGREDIENTS
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Cupcakes:
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1/3 cup unsweetened cocoa
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3 tablespoons red food color
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1 ½ teaspoons vanilla extract
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1/2 cup (1 stick) unsalted butter, softened
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3/4 cup Sugar In The Raw®
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4 egg yolks
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3 egg whites
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1 cup low fat buttermilk
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1/2 teaspoon salt
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1/2 cup Stevia In The Raw® Bakers Bag
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2 ¼ cups sifted cake flour
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1 teaspoon baking powder
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1/4 teaspoon cayenne pepper (optional)
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1 ½ teaspoons baking soda
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1 ½ teaspoons white vinegar
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2 ¼ cups Cream Cheese Frosting
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Cream Cheese Frosting:
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2 (8 ounce) packages reduced fat cream cheese, softened
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1/2 cup (1 stick) unsalted butter, softened
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1 teaspoon vanilla extract
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1/3 cup plus 1 tablespoon Stevia In The Raw® Bakers Bag
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1/4 cup 1% low fat milk
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