Red Velvet Cupcake (and Cake) Recipe from Scratch
"Delicious Red Velvet Cupcake Recipe from Scratch! Perfect for cake layers too. Fluffy, flavorful, and moist! MyCakeSchool.com...."
INGREDIENTS
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1 1/2 sticks (12T) (170g) unsalted butter - slightly softened
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2 cups (400g) granulated sugar
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3 large eggs
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2 1/2 cups (285g) cake flour .....**See note below on how to make cake flour
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4 Tablespoons (19g) unsweetened cocoa powder
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1/2 teaspoon (3g) salt
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1 Tablespoon (15g) baking powder
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1 cup (242g) sour cream
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1/3 cup (73g) milk
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1/4 cup (54g) vegetable oil
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1 Tablespoon (12g) vanilla extract
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2 Tablespoons (24g) red liquid food coloring
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TO MAKE CAKE FLOUR : Flor each cup of all-purpose flour in a recipe, remove 2 Tablespoons of the all purpose flour and replace with 2 Tablespoons cornstarch. For this recipe, measure out 2 1/2 cups all-purpose flour and remove 5 Tablespoons of the flour a
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