INGREDIENTS
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2 eggs
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1 cup vegetable or canola oil
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1 tbsp. white vinegar
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1 tsp. vanilla
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1 cup buttermilk
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1 ounce “no taste” red food coloring
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2 1/2 cups all purpose flour
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2 cups sugar
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1 tsp. baking soda
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1 tsp. salt
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3 tbsp. unsweetened cocoa powder
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3/4 cup semi-sweet chocolate chips
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White Chocolate Buttercream Frosting
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