Red Velvet Cheesecake - The Foodie Affair
INGREDIENTS
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Cheesecake
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32 ounces cream cheese, room temperature
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1 cup granulated sugar
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4 large eggs, room temperature
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¾ cup sour cream, room temperature
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1 tablespoon vanilla extract
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Red Velvet Cake
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2½ cups cake flour
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1 teaspoon baking soda
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1 teaspoon salt
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¼ cup plus 2 tablespoons unsweetened cocoa powder
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1 cup butter, unsalted and at room temperature
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1½ cups granulated sugar
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2 large eggs
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1 cup buttermilk
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4 tablespoons red food coloring
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2 teaspoons vanilla extract
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1 tablespoon distilled white vinegar
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Frosting
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1 cup butter, unsalted and at room temperature
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8 ounces cream cheese at room temperature
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3½ cups powdered sugar, sifted
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2 teaspoons vanilla extract
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2 tablespoons cream of coconut (optional)
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Instructions
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- See more at: http://www.thefoodieaffair.com/2013/10/03/red-velvet-cheesecake/#sthash.sJ8jbxMk.dpuf
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