"Red velvet cookies with a creamy cheesecake filling and a drizzle of white chocolate. These bright red cookies are perfect for Christmas or Valentine's Day...."
INGREDIENTS
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For the cookies: 1 box red velvet cake mix (I used Duncan Hines) 2 tablespoons all-purpose flour 2 large eggs 1/2 cup canola oil 1 teaspoon vanilla extract For the cheesecake filling: 4 oz cream cheese, at room temperature 2 cups powdered sugar 1 tea