Red Velvet Cheesecake Cake

Red Velvet Cheesecake Cake was pinched from <a href="http://www.melskitchencafe.com/2012/12/juniors-red-velvet-cheesecake-cake-knock-off-sugar-rush-5.html" target="_blank">www.melskitchencafe.com.</a>
INGREDIENTS
Cheesecake Layer:
2 (8-ounces each) packages cream cheese, at room temperature
2/3 cup granulated sugar
pinch of salt
2 large eggs
1/3 cup sour cream
1/3 cup heavy whipping cream
1 teaspoon vanilla extract
Red Velvet Cake Layer:
2 1/2 cups all purpose flour
1 1/2 cups granulated sugar
3 tablespoons natural, unsweetened cocoa powder (not Dutch-process)
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs, at room temperature
1 1/2 cups vegetable or canola oil
1 cup buttermilk
1/4 cup (two 1-ounce bottles) red food coloring
2 teaspoons vanilla extract
2 teaspoons white vinegar
Cream Cheese Frosting:
2 (8-ounces each) packages cream cheese, at room temperature
1/2 cup (8 tablespoons) butter, at room temperature
1 teaspoon vanilla extract
2 1/2 cups powdered sugar
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