"Cheesecake is one of the most popular desserts in the world. There are many different varieties and, the most popular is the red velvet cheesecake. Red velvet cakes have a distinctive red color with a..."
INGREDIENTS
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Cream cheese - 16 ounces (454 gram)
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Granulated Sugar - ½ cup (99 gram)
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All-purpose flour - 1 tbsp
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Slat - one pinch
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Heavy cream - ¼ cup
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Vanilla Extract - ½ tsp
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Eggs - 2
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Unsalted Butter - ½ cup
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Sugar - 1 ½ cup
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Eggs - 2
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Unsweetened cocoa Butter - ½ cup + 1 tbsp
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Red food coloring (liquid - 6 tbsp)
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Vanilla Extract - 1 tsp
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Buttermilk - 1 cup
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All-purpose flour - 2 ¼ cups
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Baking Soda - 1 tsp
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Salt - 1 tsp
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Distilled White vinegar - 1 tbsp
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Unsalted butter - 1 cup
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Powdered sugar - 4 cups
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Vanilla Extract - 2 tsp
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Salt - 1 pinch
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Cream cheese - 16 ounces (cut into 16 pieces)