Red Velvet Cheesecake
INGREDIENTS
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2 1/4 cups sifted cake flour (sifted, then measured)
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2 tablespoons unsweetened cocoa powder
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1 1/4 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 cup full fat buttermilk, room temperature
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2 tbs red food coloring (one bottle)
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1 teaspoon distilled white vinegar
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1 teaspoon vanilla extract
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1 1/2 cups sugar
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1/2 cup (1 stick) unsalted butter, room temperature
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2 large eggs, room temperature
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Cheesecake
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32 oz cream cheese
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16 oz sour cream
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2 cups sugar
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2 teaspoon vanilla
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6 eggs
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