Red Velvet Cake
INGREDIENTS
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2 1/2 cups all-purpose flour
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1/4 cup unsweetened cocoa
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup buttermilk
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1 1-oz. bottle red food coloring
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1 teaspoon vanilla extract
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1 cup low-fat sour cream
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1/4 cup canola oil
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4 tablespoons unsalted butter, at room temperature
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1 1/2 cups sugar
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2 large eggs
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2 teaspoons white vinegar
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1 1/2 teaspoons baking soda
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4 ounces low-fat cream cheese
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1/4 cup low-fat Greek yogurt
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2 tablespoons unsalted butter, at room temperature
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1 teaspoon vanilla extract
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3 cups confectioners' sugar, sifted
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