Red Velvet Cake with Vanilla Cream Cheese Frosting
INGREDIENTS
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1/2 cup unsweetened cocoa powder
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2 1/2 cups flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (2 sticks) butter, softened
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2 cups granulated sugar
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4 eggs
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1 cup sour cream
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1/2 cup milk
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1 bottle (1 ounce) McCormick® Red Food Color
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2 teaspoons McCormick® Pure Vanilla Extract
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Vanilla Cream Cheese Frosting:
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1 package (8 ounces) cream cheese, softened
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1/4 cup (1/2 stick) butter, softened
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2 tablespoons sour cream
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2 teaspoons McCormick® Pure Vanilla Extract
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1 box (16 ounces) confectioners' sugar
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