Red Velvet Cake | SAVEUR
INGREDIENTS
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FOR THE CAKE:
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1 tbsp. butter:
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2 1/2 cups plus 12 tbsp. cake flour
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1 1/2 cups sugar
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1 tsp. baking soda
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1 tsp. cocoa powder
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1 tsp. salt
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2 eggs
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1 1/2 cups vegetable oil
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1 cup buttermilk
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2 tbsp. (1 oz.) red food coloring
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1 tsp. vanilla extract
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1 tsp. white distilled vinegar
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FOR THE FROSTING:
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12 oz. cream cheese, softened
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12 oz. butter, softened
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1 1/2 tsp. vanilla extract
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3 cups confectioners' sugar
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1 1/2 cups chopped pecans
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