Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 2 1/2 cups all-purpose flour (recommended: White Lily); 1 teaspoon baking soda; 1 teaspoon cocoa; 1 1/2 cups granulated sugar; 2 eggs; 1 1/2 cups canola oil; 1 teaspoon vinegar; 1 (1-ounce) bottle red food coloring; 1 teaspoon vanilla; 1 cup buttermilk; 1/2 cup margarine; 1 (8-ounce) package cream cheese; 1 box confectioners' sugar, sifted; 1/2 teaspoon vanilla; 1 cup chopped lightly toasted pecans

Red Velvet Cake was pinched from <a href="http://www.foodnetwork.com/recipes/paulas-party/red-velvet-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 1/2 cups all-purpose flour (recommended: White Lily)

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1 teaspoon baking soda

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1 teaspoon cocoa

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1 1/2 cups granulated sugar

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2 eggs

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1 1/2 cups canola oil

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1 teaspoon vinegar

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1 (1-ounce) bottle red food coloring

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1 teaspoon vanilla

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1 cup buttermilk

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1/2 cup margarine

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1 (8-ounce) package cream cheese

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1 box confectioners' sugar, sifted

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1/2 teaspoon vanilla

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1 cup chopped lightly toasted pecans

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