Red Velvet Cake
INGREDIENTS
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2 eggs
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1 1/2 cups sugar
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1 1/2 cups vegetable oil
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1 tsp white vinegar
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2 1/2 cups cake flour
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1 tsp baking soda
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2 to 3 TBSP cocoa powder
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1 cup buttermilk
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1 tsp vanilla
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5/8 ounce bottle red food coloring
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Red Velvet Cake Frosting:
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1(8 ounce) package cream cheese, softened
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1/2 cup butter
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1 (1 pound) box confectioners sugar
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1 cup chopped pecans
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1 tsp vanilla extract
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