Red velvet cake

Name: Red velvet cake
Ingredients: Unsalted butter, for pans 2 1/2 cups cake flour (not self-rising), plus more for pans; 1/4 cup unsweetened cocoa powder; 1 teaspoon salt; 1 1/2 cups sugar; 1 1/2 cups canola or safflower oil; 2 large eggs; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 1/2 teaspoons baking soda; 2 teaspoons white vinegar; 1 pound (two 8-ounce bars) cream cheese, room temperature; 2 teaspoons vanilla extract; 1 cup (2 sticks) unsalted butter, room temperature; 2 pounds confectioners' sugar, sifted

Red velvet cake was pinched from <a href="http://www.today.com/id/53544858/ns/today-today_food/t/martha-makes-cakes-red-velvet-margarita-cheesecake-more/" target="_blank">www.today.com.</a>

INGREDIENTS

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Unsalted butter, for pans 2 1/2 cups cake flour (not self-rising), plus more for pans

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1/4 cup unsweetened cocoa powder

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1 teaspoon salt

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1 1/2 cups sugar

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1 1/2 cups canola or safflower oil

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2 large eggs

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1 tablespoon red food coloring

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1 teaspoon vanilla extract

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1 cup buttermilk

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1 1/2 teaspoons baking soda

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2 teaspoons white vinegar

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1 pound (two 8-ounce bars) cream cheese, room temperature

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2 teaspoons vanilla extract

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1 cup (2 sticks) unsalted butter, room temperature

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2 pounds confectioners' sugar, sifted

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