Red Velvet Brownies with White Chocolate Buttercream
INGREDIENTS
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For the brownies:
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3 tbsp unsweetened cocoa powder
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1 oz red food coloring (or a scant 2 tbsp)
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2 tsp pure vanilla extract, divided
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1/2 cup (8 tbsp) unsalted butter, at room temperature
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1 1/2 cups granulated sugar
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2 large eggs, at room temperature
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1 1/4 cups all-purpose flour
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1/4 tsp salt
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For the white chocolate buttercream frosting:
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1/2 cup (8 tbsp) unsalted butter, at room temperature
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2 1/2 cups powdered sugar
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1 tsp pure vanilla extract
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4 oz good-quality white chocolate (not chips), melted – I recommend Callebaut
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1 – 2 tbsp heavy cream
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