"For the holidays, bake a bar version of the Red Velvet Cake. These red-hued brownies are topped with a delicious Chocolate Buttercream Frosting...."
INGREDIENTS
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1 cup flour
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1 cup unsweetened cocoa powder
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1 teaspoon baking powder
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1 teaspoon McCormick® Cinnamon, Ground
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1/4 teaspoon salt
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3 eggs, lightly beaten
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2 cups granulated sugar
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1/2 cup sour cream
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1 tablespoon McCormick® Red Food Color
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1 teaspoon McCormick® Pure Vanilla Extract
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1 1/2 cups confectioners' sugar
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1/4 cup unsweetened cocoa powder
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1/4 cup (1/2 stick) butter, softened
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1 teaspoon McCormick® Pure Vanilla Extract
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1 tablespoon milk