INGREDIENTS
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For the brownies:
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3 tablespoons cocoa powder
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2 tablespoons red food coloring
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2 teaspoons vanilla extract
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1/2 cup butter, at room temperature
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1 1/2 cups sugar
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2 eggs
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1/4 teaspoon salt
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1 1/4 cups flour
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2/3 cup chocolate chips
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For the Icing:
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1/4 cup butter, at room temperature
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1 1/4 cups powdered sugar
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1/2 teaspoon vanilla extract
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2 ounces white chocolate, melted
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1 tablespoon milk
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