Red Velvet Angel Food Cupcakes with Whipped Cheesecake Frosting
INGREDIENTS
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Cupcakes:
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2 Tbsp. unsweetened cocoa powder
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1 box Angel Food cake mix (I used Betty Crocker)
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1¼ cup cold water
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2 tsp red food coloring (or more if you want a deeper red)
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Frosting:
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1½ cup whipping cream
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½ cup milk (I used skim)
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2 Tbsp. powdered sugar
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1 (3.5 oz) package instant cheesecake pudding
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