Red Roasted Potatoes Recipe

Name: Red Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 pounds small unpeeled red potatoes, cut into wedges; 2 to 3 tablespoons olive oil; 2 garlic cloves, minced; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper

Red Roasted Potatoes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/red-roasted-potatoes" target="_blank">www.tasteofhome.com.</a>

"Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive and subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania..."

INGREDIENTS

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2 pounds small unpeeled red potatoes, cut into wedges

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2 to 3 tablespoons olive oil

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2 garlic cloves, minced

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1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

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1/2 teaspoon salt

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1/4 teaspoon pepper

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