Red Roasted Potatoes
"Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania..."
INGREDIENTS
•
2 pounds small unpeeled red potatoes, cut into wedges
•
2 to 3 tablespoons olive oil
•
2 garlic cloves, minced
•
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
ADVERTISEMENT