INGREDIENTS
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1 Lg. rotisserie chicken (OR whole chicken or chicken breasts cooked and shredded or diced)
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2 lb bag frozen okra
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4 C frozen corn
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2 cans black eyed peas (drained and rinsed) I only use one can
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1 28oz can diced tomatoes
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1 12oz can tomato paste
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2 cans Rotel
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1 lg onion (or to taste)
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8 cups chicken broth (or 8 c water plus chicken bullion)
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garlic or garlic powder, salt, pepper, basil, oregano and Tabasco sauce