Red Rice Salad with Pecans, Fennel, and Herbs
"Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place...."
INGREDIENTS
•
1 cup red rice
•
1 small fennel bulb, very thinly sliced
•
1/4 medium red onion, thinly sliced
•
3 tablespoons fresh lime juice, divided
•
2/3 cup pecans, divided
•
1/4 cup olive oil
•
1/2 cup cilantro leaves and finely chopped tender stems
•
Kosher salt, freshly ground pepper
•
Toasted pistachio oil or almond oil (for serving; optional)
ADVERTISEMENT