INGREDIENTS
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12 cups cubed red potatoes
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1 cup chopped green bell pepper (about 1 medium)
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1/2 cup minced red onion
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1/2 cup extra-virgin olive oil
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1/3 cup red wine vinegar
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2 tablespoons Dijon mustard
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2 tablespoons mayonnaise
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper