INGREDIENTS
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Ingredients
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6 medium sweet red peppers, chopped
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2 medium carrots, chopped
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2 medium onions, chopped
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1 celery rib, chopped
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4 garlic cloves, minced
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1 tablespoon olive oil
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2 cans (one 49-1/2 ounces, one 14-1/2 ounces) chicken broth
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1/2 cup uncooked long grain rice
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2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
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1-1/2 teaspoons salt
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1/4 teaspoon pepper
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1/8 to 1/4 teaspoon cayenne pepper
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1/8 to 1/4 teaspoon crushed red pepper flakes