Red-Pepper Hummus in Cucumber Cups

Name: Red-Pepper Hummus in Cucumber Cups
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: 2 cups canned chickpeas, drained and rinsed; 1 7-oz. jar roasted red peppers, drained and chopped; 1 clove garlic, chopped; 1/3 cup tahini; 1/4 cup lemon juice (from 1 large lemon); 3 tablespoons olive oil; 1/4 teaspoon ground cumin; Salt and pepper; 2 English cucumbers

Red-Pepper Hummus in Cucumber Cups was pinched from <a href="http://www.myrecipes.com/recipe/red-pepper-hummus-cucumber-cups-10000001892084/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 cups canned chickpeas, drained and rinsed

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1 7-oz. jar roasted red peppers, drained and chopped

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1 clove garlic, chopped

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1/3 cup tahini

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1/4 cup lemon juice (from 1 large lemon)

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3 tablespoons olive oil

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1/4 teaspoon ground cumin

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Salt and pepper

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2 English cucumbers

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