INGREDIENTS
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1 cup water
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1/2 cup Land O Lakes® Butter
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1 cup all-purpose flour
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1/2 teaspoon garlic salt
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4 Eggland's Best Eggs (large)
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1 cup (4 ounces) finely shredded Asiago or Parmesan cheese
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1/2 cup finely chopped red bell pepper
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2 tablespoons finely chopped fresh basil