Red Pepper & Goat Cheese Frittata
"A frittata is a baked omelet, far easier because it lacks that pesky step of flipping it. Frittatas appeared on the Saturnia, a fashionable Italian cruise ship in the post-WWII years. The dish was an elegant lunch on transatlantic crossings and became a U.S. craze when The New York Times ran the first English-language recipe in 1952. Make Ahead Tip: Let cool, cover and refrigerate for up to 1 day; serve cold...."
INGREDIENTS
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8 eggs
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2 tablespoons finely chopped fresh oregano
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper
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2 tablespoons extra-virgin olive oil
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1 cup sliced red bell pepper
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1 bunch scallions, trimmed and sliced
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1/2 cup crumbled goat cheese
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