INGREDIENTS
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1 medium red onion, rough chop
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1 glove garlic, minced
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1/2 cup sugar
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1/2 teaspoon salt
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1 / 2 teaspoon fresh ground pepper
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1 teaspoon celery seed
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3 teaspoons dijon mustard
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1 / 3 cup vinegar
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3/4 cup oil (vegetable or olive oil)
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