"This cheesy dipping appetizer mixes with lobster tail and cream of shrimp to replicate the famous Red Lobster dish. Very fun at small cocktail parties...."
INGREDIENTS
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1 C. Velveeta, cubed
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1 C. Wwiss cheese in small pieces
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1 can Campbell's condensed cream of shrimp soup
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1 C. milk
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1/2 tsp. cayenne
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1/2 tsp. paprika
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1 broiled lobster tail (or 1 1/2 C. imitation), chopped