Red Lobster's Maryland Style Crab Cakes

Name: Red Lobster's Maryland Style Crab Cakes
Prep time: 10 min
Cook time: 11 min
Yield: 1
Ingredients: 1/2 teaspoon garlic, minced; 1 tablespoon onion, minced; 1 tablespoon celery, diced; 2 tablespoons mayonnaise; 1 whole egg; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 teaspoon Dijon mustard; 1 teaspoon Old Bay Seasoning; 1/4 cup breadcrumbs; 1 lb lump crabmeat; 2 tablespoons oil, for sauting

Red Lobster's Maryland Style Crab Cakes was pinched from <a href="http://red.food.com/recipe/red-lobsters-maryland-style-crab-cakes-365006" target="_blank">red.food.com.</a>

"Straight from the Red Lobster site (not a clone or copy cat)... Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a’ la carte, in a sandwich or beside a salad...."

INGREDIENTS

•

1/2 teaspoon garlic, minced

•

1 tablespoon onion, minced

•

1 tablespoon celery, diced

•

2 tablespoons mayonnaise

•

1 whole egg

•

1/8 teaspoon salt

•

1/8 teaspoon black pepper

•

1 teaspoon Dijon mustard

•

1 teaspoon Old Bay Seasoning

•

1/4 cup breadcrumbs

•

1 lb lump crabmeat

•

2 tablespoons oil, for sauting

Go To Recipe

review