Red Lobster's Coconut Shrimp with Pina Colada Sauce | Cinnamon Spice & Everything Nice
"Easily make this copycat recipe for Red Lobster's Parrot Bay Coconut Shrimp complete with Pina Colada Sauce in the comfort of your own home!..."
INGREDIENTS
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2 - 3 tablespoons sweetened cream of coconut
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½ cup sour cream
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⅓ cup crushed pineapple, well-drained (save the juice)
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1 - 2 tablespoons pineapple juice (from draining the pineapple)
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salt and pepper
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½ teaspoon fresh-squeezed lime juice
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1 + ½ pounds tail-on shrimp, deveined (26 - 30 size)
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½ cup cornstarch
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¾ cup sweetened coconut flakes
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¾ cup Japanese panko crumbs
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2 tablespoons sweetened cream of coconut
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⅔ cup coconut milk
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coconut or vegetable oil for frying
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