Red Lobster Teriyaki Glazed Fish
"Preheat your grill and put on your sandals for this great clone that's perfect when you've got a hankering for a tropical grilled fish dinner. Red Lobster lets you chose your favorite fish from the menu, then prepares it on the grill with a basting of tangy citrus and ginger teriyaki glaze. The delicious pineapple-mango salsa is the perfect finishing touch. Once you've got your favorite fresh fish from the market, you just need to prepare the sauce and salsa, and light the tiki torches. Source: "Top Secret Restaurant Recipes 2" by Todd Wilbur...."
INGREDIENTS
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1/2 cup thick teriyaki glaze (Kikkoman)
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1/3 cup orange juice
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2 tablespoons honey
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2 teaspoons vegetable oil
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1 teaspoon lemon juice
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1/4 teaspoon fresh minced ginger
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1/2 cup diced canned pineapple
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1/2 cup diced fresh mango
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1/4 cup diced tomato
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1 tablespoon chopped green onion
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1 teaspoon diced canned jalapeno
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1 teaspoon minced fresh cilantro
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salmon, tilapia, rainbow trout, halibut, snapper, or swordfish
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