INGREDIENTS
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1/3 cup extra virgin olive oil
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3 garlic cloves (I added more!)
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1 lb shrimp, peeled, deveined and tails removed
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2/3 cup clam juice (or chicken broth)
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1/3 cup white wine
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1 cup heavy cream
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1/2 cup parmesan cheese, freshly grated
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1/4 teaspoon dried basil, crushed
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1/4 teaspoon dried oregano, crushed
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8 ounces pasta, cooked and drained, I used linguine
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