INGREDIENTS
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1/3 cup olive oil
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3 cloves minced garlic
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1 pound shrimp, peeled, de-veined and tails removed
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2/3 cup clam juice or chicken broth
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1/3 cup dry white wine
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1 cup heavy cream
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1/2 cup freshly grated Parmesan cheese
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2 tablespoons each lemon juice and chopped parsley
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1/4 teaspoon each dried basil leaves and dried oregano leaves, crushed
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1 package linguine pasta (8 ounce), cooked and drained