INGREDIENTS
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1 cup of mild cheddar cheese
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1/4 cup Monterey Jack Cheese
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4 ounces cream cheese
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1/4 cup milk
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1/4 to 1/2 pound raw peeled and deveined shrimp
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2 plum tomatoes - diced
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1 tablespoon red onions - chopped fine
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1 teaspoon jalapeno pepper - use more if you like your nachos spicy
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2 teaspoons chopped cilantro
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2 or 3 slices of fresh jalapeno pepper
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2 tablespoons sour cream
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40 to 50 nacho chips
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