Red Lobster Parrot Bay Coconut Shrimp

Red Lobster Parrot Bay Coconut Shrimp was pinched from <a href="http://www.nancyskitchen.com/2013-recipes/Mar/coconut-shrimp-recipe.html" target="_blank">www.nancyskitchen.com.</a>
INGREDIENTS
1/2 pound large shrimp (butterfly the shrimp)
1 cup sweetened coconut flakes
1 cup plain bread crumbs
1/4 cup cornstarch (for mixing with coconut and bread crumbs)
1/2 cup Pina Colada mix
3 tablespoons Captain Morgan Spiced Rum
1 tablespoon powdered sugar
1/2 cup cornstarch
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