Red Lobster Maple-Glazed Salmon And Shrimp copycat recipe
INGREDIENTS
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4 ea. 5-6 oz. salmon fillet
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24 ea. 26-30 count peeled shrimp
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4 ea. bamboo skewers (soaked in water for 10-15 minutes)
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Olive oil
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Sea salt (to taste)
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Black pepper (to taste)
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1 C. dried cherry and maple glaze
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Sweet Maple and Dried Cherry Glaze:
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2 C. real maple syrup
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3 Tbsp. soy sauce (light if available)
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1/2 C. water
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1/4 C. chopped dried tart cherries
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1/2 ea. fresh lemon
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1/2 C. white sugar
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