INGREDIENTS
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2 1/2 cups Bisquick baking mix
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4 tablespoons cold butter
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1 cup sharp cheddar cheese, grated
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3/4 cup cold whole milk
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1/4 teaspoon garlic powder
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2 tablespoons butter, melted
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1/2 teaspoon garlic powder
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1/4 teaspoon dried parsley flakes
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1 pinch salt
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