INGREDIENTS
•
2 1/2 cups Bisquick baking mix
•
4 tablespoons cold butter
•
1 cup sharp cheddar cheese, grated
•
3/4 cup cold whole milk
•
1/4 teaspoon garlic powder
•
Brush on top
•
2 tablespoons butter, melted
•
1/2 teaspoon garlic powder
•
1/4 teaspoon dried parsley flakes
•
1 pinch salt
Go To Recipe