Red Lobster Cheddar Bay Biscuits

Name: Red Lobster Cheddar Bay Biscuits
Ingredients: 8 tablespoons cold, unsalted butter (+ 2 tablespoons melted butter (separated)); 2 cups All-Purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon fine sea salt (plus a pinch); 1/2 teaspoon garlic powder; 2/3 cup freshly grated cheddar cheese; 2 tablespoons freshly minced Italian parsley; 1 cup buttermilk

"Buttery, garlicky, and studded with cheese, Red Lobster Cheddar Bay Biscuits are easy to make and way better at home! Ready to eat in less than 30 minutes...."

INGREDIENTS

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8 tablespoons cold, unsalted butter (+ 2 tablespoons melted butter (separated))

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2 cups All-Purpose flour

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon fine sea salt (plus a pinch)

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1/2 teaspoon garlic powder

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2/3 cup freshly grated cheddar cheese

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2 tablespoons freshly minced Italian parsley

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1 cup buttermilk

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