"These copycat biscuits are unbelievably easy to make in just 20 minutes, and they taste a million times better than the original!..."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon sugar
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1 tablespoon baking powder
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2 teaspoons garlic powder
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1/2 teaspoon kosher salt
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1/4 teaspoon cayenne pepper, optional
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1 cup buttermilk
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1/2 cup unsalted butter, melted
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1 1/2 cups shredded sharp cheddar cheese
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3 tablespoons unsalted butter, melted
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1 tablespoon chopped fresh parsley leaves
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1/2 teaspoon garlic powder
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