INGREDIENTS
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2 cups (250g) all-purpose flour
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1 tbsp. granulated sugar
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1 tbsp. baking powder
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1 tbsp. garlic powder
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2 tsp. kosher salt (divided)
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3/4 cup (116g) butter, divided
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1 cup (245g) whole milk
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2 cups (8ounces, 230g) mild cheddar cheese
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1/2 teaspoon dried parsley
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