Red Lentil Thai Chili
INGREDIENTS
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Olive oil (1 teaspoon to 2 tablespoons, however much you feel like using)
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1 large yellow onion, diced medium
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1 red bell pepper, seeded and diced medium
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3 cloves garlic, minced
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2 tablespoons chili powder
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1 ½ lbs sweet potatoes cut into ¾ inch chunks
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1 cup red lentils
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1 teaspoon salt
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4 cups vegetable broth
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2 15 oz cans kidney beans, drained and rinsed
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2 tablespoons Thai red curry paste
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1 15 oz can lowfat coconut milk
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28 oz can diced tomatoes
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½ cup fresh cilantro, plus extra for garnish
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Limes for garnish (optional)
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