Red lentil & squash dhal
"A hearty budget meal of spiced red lentils with butternut and tomatoes. Add coriander, cumin, turmeric and a dollop of mango chutney..."
INGREDIENTS
•
1 tbsp sunflower oil
•
1 onion,finely chopped
•
1 garlic clove,finely chopped
•
1 tsp ground coriander
•
1 tsp ground cumin
•
1 tsp ground turmeric
•
½ tsp cayenne pepper
•
400g butternut squash,peeled and cut into 2cm (prepared weight)
•
400g can chopped tomato
•
1.2l chicken stock
•
1 heaped tbsp mango chutney
•
300g red lentil
•
small pack coriander,roughly chopped
•
naan bread,to serve
ADVERTISEMENT