Red-Lentil Burgers with Aioli
INGREDIENTS
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1/4 cup light mayonnaise
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1/2 teaspoon fresh lemon juice
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1 garlic clove, minced
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2 cups water
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3/4 cup dried red lentils
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3/4 teaspoon salt, divided
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Cooking spray
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1 cup diced onion
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1/2 cup finely diced carrot
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3 garlic cloves, chopped
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2 cups chopped mushrooms
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1 teaspoon dried marjoram
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1/4 teaspoon black pepper
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3 tablespoons Madeira (optional)
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1/3 cup dry breadcrumbs
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1 tablespoon fresh lemon juice
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2 large egg whites
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1 tablespoon vegetable oil
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Remaining ingredients:
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6 (1 1/2-ounce) hamburger buns
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Arugula or curly lettuce leaves
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6 (1/4-inch-thick) slices tomato
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6 (1/8-inch-thick) slices onion
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