Red Grape and Rosemary Focaccia

Name: Red Grape and Rosemary Focaccia
Ingredients: 1 Tbs. active dried yeast; 1 1/2 C. lukewarm water, about 80 degrees; 1 Tbs. honey; 3 1/2 C. all-purpose flour; 1 tsp. table salt; 3 oz. extra-virgin olive oil, plus 1/4 C. for greasing pan and drizzling over the focaccia; 1 C. whole Red Flame seedless grapes; 1 Tbs. kosher or coarse salt; 1 tsp. chopped fresh rosemary leaves

Red Grape and Rosemary Focaccia was pinched from <a href="http://www.recipe4living.com/recipes/red_grape_and_rosemary_focaccia.htm" target="_blank">www.recipe4living.com.</a>

"Wolfgang Puck I especially love embellishing focaccia dough before baking. One of my favorite additions, however, is something sweet: seedless grapes. The Red Flame variety, so plentiful right now, has a beautiful purple color and a hint of spice. As the dough rises, it almost completely covers them, leaving just a hint of skin peeking through. When you take a bite, you get the wonderful surprise of a sudden burst of juice. Great home-baked bread has never been easier...."

INGREDIENTS

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1 Tbs. active dried yeast

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1 1/2 C. lukewarm water, about 80 degrees

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1 Tbs. honey

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3 1/2 C. all-purpose flour

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1 tsp. table salt

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3 oz. extra-virgin olive oil, plus 1/4 C. for greasing pan and drizzling over the focaccia

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1 C. whole Red Flame seedless grapes

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1 Tbs. kosher or coarse salt

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1 tsp. chopped fresh rosemary leaves

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