Red Flannel Hash Recipe
"Red flannel hash is a tasty mixture of onion, beets, and potatoes. Traditionally bacon is mixed in too, but this vegetarian version uses eggs instead. And to make life easier, the hash is roasted in the oven instead of being parboiled and cooked on the stovetop...."
INGREDIENTS
•
1/4 cup vegetable oil
•
4 medium red potatoes, medium dice (about 2 1/2 cups)
•
4 small red beets, peeled and cut into medium dice (about 1 1/2 cups)
•
1/2 medium white onion, peeled and cut into medium dice
•
2 medium garlic cloves, peeled and finely chopped
•
1/2 cup finely chopped fresh Italian parsley leaves
•
4 large eggs
•
Bacon, optional
ADVERTISEMENT